Oh! And the familial rituals and how funny recollecting them! The friendships wending their way through time and Starbucks! And having a child join, and having children who realize the importance of making a stellar cup from awesome beans! I am just gobsmacked. Again. Bravo!
Once again, you make my Saturday! I was thinking about the iced/nitro/ just plain cold thing. Look for it around the summer. Too busy layering right now!! A filtron system.... researching now.
🥰. Omg! Smack MY forehead! All over nitro. I ALMOST bought cartridges to make that at home, too! Cold brew underscored my inner coffee snob. I make it year round and heat it up--tastes SO good!! Cheers!
Omg--the similarities continue! The Turkish coffee experience is vicarious for me, but came from my mom. And dare omi say: how have you missed adding cold brew process to your coffee evolution?!😂 After experiencing it in New Orleans decades ago I ordered a Filtron system that has survived periods of percolating, French Press, Aeropress, espresso machines and espresso pots. I thank you for my next adventure: stove top samovar. I’ll start investigating that tomorrow! Thank you for another highlight!
Oh! And the familial rituals and how funny recollecting them! The friendships wending their way through time and Starbucks! And having a child join, and having children who realize the importance of making a stellar cup from awesome beans! I am just gobsmacked. Again. Bravo!
Once again, you make my Saturday! I was thinking about the iced/nitro/ just plain cold thing. Look for it around the summer. Too busy layering right now!! A filtron system.... researching now.
🥰. Omg! Smack MY forehead! All over nitro. I ALMOST bought cartridges to make that at home, too! Cold brew underscored my inner coffee snob. I make it year round and heat it up--tastes SO good!! Cheers!
Omg--the similarities continue! The Turkish coffee experience is vicarious for me, but came from my mom. And dare omi say: how have you missed adding cold brew process to your coffee evolution?!😂 After experiencing it in New Orleans decades ago I ordered a Filtron system that has survived periods of percolating, French Press, Aeropress, espresso machines and espresso pots. I thank you for my next adventure: stove top samovar. I’ll start investigating that tomorrow! Thank you for another highlight!